Chicken and Roasted Vegetables

Posted By Kerri


Stephen bought some chicken legs and thighs for a casserole a couple of weeks ago but we didn’t get round to making it so froze them. In an effort to clear out the fridge before Christmas, we used them up this evening.

We browned the chicken pieces before adding them to some vegetables, wine and stock. They were roasted in the oven for about half an hour before being served with some brown rice. It’s a similar dish to this which we cooked some time ago. It’s quick and reasonably tasty but there’s something missing – not sure what.

Dec 17th, 2007

2 Comments to 'Chicken and Roasted Vegetables'

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  1. L said,

    Garlic? Herbs?

    Sometimes I find throwing in some anchovies (the ones you get in oil) gives it a really great richness without the fishiness. I too have chicken thighs in the freezer, I’ll give this a go.

  2. Kerri said,

    There was garlic and I used some rosemary too (note to self: be more explicit when writing up recipes!) but I think anchovies would be a good addition. Thanks for the suggestion 🙂

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