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Stuffed Mushrooms
Posted By Kerri
Stephen bought some enormo-mushrooms yesterday for the stew but they looked too good to slice up so instead we stuffed them and had them for lunch today.
I part cooked them in the oven before stuffing them with a mixture of cheese, garlic, breadcrumbs and pancetta. We served them with some lighly toasted brown bread. They were tasty (if a little too garlicky) and made a good lunch.
Jan 12th, 2008
These mushrooms look delicious. 🙂
Thanks Jules, they were indeed very delicious!