Posted By Kerri


Two of my colleagues had birthdays this weekend which coincided nicely with my discovery of Pixie’s cheesecake recipe. As regular readers will know, baking isn’t really my forte but this year I’m determined to master at least one good dessert. We don’t have a food mixer but I checked with Pixie and she confirmed that this should be simple enough to do by hand. I gathered all my ingredients (after exhaustingly checking the quality of the ginger biscuits) and set to work. She was right, combining the sugar with the other ingredients was simple to do by hand and everything seemed to go well.

I mentioned to Stephen this morning that I’d planned on making this to take to work and he seemed disappointed that he wouldn’t be able to try it so I made a smaller version for us to eat after dinner. We haven’t tried it yet but boy was the filling good!

Feb 3rd, 2008

One Comment to 'Cheesecake'

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  1. Pixie said,

    Ah fantastic! Am so pleased to hear it worked out for you. The filling was SO good and it didn’t last too long in the fridge, we had a little slice each day. 🙂 It’s a keeper.

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