Archive for February, 2008
Mozarella and Roasted Peppers
Kerri - Feb 3rd, 2008
We haven’t done very much in the way of cooking this week and unfortunately this weekend wasn’t much of an exception. We cooked spaghetti bolognaise on Friday night which was lovely but not very original or photogenic. We went out for both lunch and dinner on Saturday; lunch at Hummus Bros on Wardour Street (an […]
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