Leek and Potato Soup

Posted By Kerri


It’s been a bit quiet around here lately, mostly due to us both having busy weeks. We’ve got some interesting things planned for this weekend though so stay tuned.

This was a quick soup inspired by the lonely looking leeks languishing at the bottom of the fridge and some potatoes I bought last night but we ended up not using.

Soften some onion and garlic in oil then add the leeks, potatoes thyme, s&p and bay. Cover with vegetable stock, bring to the boil then simmer for 15 minutes. REMOVE THE BAY LEAF (I forgot) then blitz.

I intend to eat this for lunch next week, I hope the blitzed bay leaf doesn’t render it inedible.

Mar 15th, 2008

2 Comments to 'Leek and Potato Soup'

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  1. Claire said,

    Am sure the blitzed bay leaf will be fine. Bay leaves are pesky little things & I always have trouble finding them.

  2. Stephen said,

    I tasted some and it was good; nice and leeky and not too bayey. I think Kerri was worrying too much 🙂

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