4 Comments to 'Cod with Chermoulla and Salad'
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Cod with Chermoulla and Salad
Posted By Stephen
Something quick and relatively easy last night. Kerri clipped a few recipes from magazines recently and we went through them and selected this one.
I don’t have the recipe here, but we combined these ingredients in certain quantities: garlic, fresh chilli, paprika, ground cumin, salt, lemon juice, olive oil and chopped mint. Some of this we spread over the fish and let it marinate for half an hour. Then we grilled the fish (the recipe said to barbecue it but the weather wasn’t that great) and topped it with the rest of the chermoulla.
The chermoulla was tasty, but very garlicky. We’re big fans of garlic, but prefer cooked garlic to raw; and eating large quantities of raw garlic can be quite antisocial too. Served with a green salad which was nice and crisp and fresh next to the garlicky spiciness of the chermoulla.
May 21st, 2008
Looks and sounds delicious – even with the raw garlic!
Looks so good and very healthy, too.
Thanks Niamh – I didn’t find the garlic too strong, I think Stephen is just being a wuss!
Thanks Jackie and welcome too 🙂
Gorgeous! I always struggle to think of coatings for cod, but this looks great.