2 Comments to 'Spaghetti Bolognaise'
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Spaghetti Bolognaise
Posted By Kerri
Not a particularly interesting dish, nor a particularly interesting photograph but I’d been craving this for a few days so today I spent the afternoon making the sauce. We saw this a lot on menus while we were away, particularly children’s menus, so I guess that’s where the craving came from.
Initially it didn’t turn out very well, despite simmering the sauce for over an hour it was thin and the flavours hadn’t combined well. It was also too salty. I fixed this by adding an extra small tin of tomatoes and some more water and boiling it for a while and then simmering it for another two hours. It turned out well in the end and satisfied my craving.
Jul 14th, 2008
I get bolognese cravings all the time. Also it is one of the few things Andy has succesfully mastered so he will cook up great vats of it and we freeze it for the times when we can’t be bothered tp cook or I get a spag bol craving.
Oh how I long for a bigger freezer, I used to cook it in batches too and it’s so useful to have on standby.