Mushrooms on Toast

Posted By Kerri

Stephen’s off to play cricket today so for breakfast he had sausages, mushrooms and a fried egg on toast. I just had mushrooms, sauteed in butter and thyme.

Jul 27th, 2008

3 Comments to 'Mushrooms on Toast'

Subscribe to comments with RSS or TrackBack to 'Mushrooms on Toast'.

  1. Lizzie said,

    Lovely – I had the very same thing. I fried them with garlic and parsley, but the cheese on top is a good idea.

  2. Nat J said,

    I’d never thought of adding thyme to mushrooms. Tried it at the weekend and they were gorgeous – thanks for the tip!

  3. Gabrielle McDowell said,

    Sounds WONDERFUL. My favorite herb with mushrooms is tarragon. Will definitely try the thyme though. Just picked some lemon thyme in my mom’s garden. Thanks.

:: Trackbacks/Pingbacks ::

No Trackbacks/Pingbacks

Leave a Reply

You must be logged in to post a comment.