Roast Pork

Posted By Kerri

Yesterday we had friends over for lunch and cooked roast pork with stuffing, roast potatoes, cabbage, leeks, carrots and peas. We also deep-fried some sage leaves and served these with the pork. I’d had these earlier in the week at a really good pub but ours didn’t turn out the same way. A lot of the recipes we found for frying the leaves used a beer batter which we didn’t do, perhaps that was the reason.

The meat was lovely though and Stephen made some brilliant gravy to go with it.

Aug 25th, 2008

2 Comments to 'Roast Pork'

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  1. Sylvie said,

    What a beautiful looking roast.

  2. Kerri said,

    Thanks Sylvie, it was really lovely and we have some leftover too which is one of my favourite things about cooking a roast dinner.

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