Archive for September, 2008
Pizza
It’s been another busy few days with not a lot of cooking going on. Stephen and I went to visit my mum yesterday and spent the afternoon making pizza with my niece. We used a variety of toppings including artichokes, olives, salami, parma ham, peppers, mushrooms and onions. They turned out well but the best […]
Read More..>>Steamed Fish
We have cooked this a couple of times before, once with tuna and once with sea bass and tonight we tried it with cod (Icelandic of course, so as not to make the poor fishies extinct). We marinated the fish in oyster sauce, soy sauce, garlic and black pepper. Then topped it with sliced onion […]
Read More..>>Pasta Puttanesca
Like yesterday’s green curry, this is something we eat a lot so finding something interesting to say about it and making it look attractive on the plate is a challenge. Every time I eat it though I can’t help but wonder why it took us so long to discover it, how can you go wrong […]
Read More..>>Thai Monday – Green Curry with Chicken
We last had this only two weeks ago but since we’d made double the paste we needed to use it up today so it didn’t go to waste. As it was, we think the paste had lost something from sitting in the fridge as it wasn’t quite as zingy as normal. It was still very […]
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