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Chicken Casserole
Posted By Kerri
I was home from work today so decided to use the time wisely and do some batch cooking. We bought a whole chicken yesterday which Stephen jointed last night, saving the carcass for stock. I made an early start on the stock so that I could use it in today’s casserole and when it was ready started putting it together.
We spent a fair amount of time perfecting our casserole recipes last year so I was confident this would turn out it well and largely it did. It was slightly syrupy though and I haven’t really been able to figure out why, there was also a fair amount of sweetness which I think came from the carrot. Perfectly edible though.
Oct 27th, 2008
That looks like a great autumn/winter dish.
Sylvie, it was, and it was particularly lovely to be greeted by the aroma of it cooking when I arrived home.
i love having potatoes in this!
I had this tonight. The wonderous one had it in the oven, so I agree with Stephen (aroma etc). It was served with cous cous, I can highly recommend.
Cous cous is a good idea, I’ll remember that next time.