Bonfire Night Sausage and Baked Potato

A short while ago when visiting my sister, we wandered into a butcher that stocked a lot of South African produce. We bought a wheel of boerewors, which is brilliant on a barbecue (or braai in South African terminology). However, here in England winter is of course on the way and we ended up putting it in the freezer and expecting it to be there forever.

But then of course Bonfire night came along, and along with it the necessity to eat sausages and baked potatoes. So we lit up the barbecue on a dark and drizzly November evening and cooked the boerewors. Kerri was rightfully skeptical of this plan of mine, but it worked out well in the end; luckily for me it wasn’t raining particularly hard or freezing cold, but I’d decided that even if it was then I’d somehow still persevere.