3 Comments to 'Roasted Vegetable Lasagne'
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Roasted Vegetable Lasagne
Posted By Stephen
We’ve cooked roasted vegetable lasagne a couple of times before, but not for ages so we gave it another go. The top went lovely and golden brown this time, with chewy-and-crunchy cheesy bits.
Re-reading our previous post (the one before was pre-Dinner Diary!), we mentioned that we were trying to eat more vegetables and less meat. Which is just what we were discussing today. Lasagne must be a good “transitional” dish when cutting down on meat.
Nov 6th, 2008
Oh my good heavens!!! There is just something about bubbly, browned, cheesy goodness that makes my mouth water at the very site of this!
hello! I want to make this for little sis as she has totally gone off meat now 🙁 Where is the receipe please?
Hello 🙂
If you click on the highlighted “previous post” then it will link you through to the recipe.
Enjoy!