Roasted Vegetable Lasagne

Posted By Stephen

We’ve cooked roasted vegetable lasagne a couple of times before, but not for ages so we gave it another go. The top went lovely and golden brown this time, with chewy-and-crunchy cheesy bits.

Re-reading our previous post (the one before was pre-Dinner Diary!), we mentioned that we were trying to eat more vegetables and less meat. Which is just what we were discussing today. Lasagne must be a good “transitional” dish when cutting down on meat.

Nov 6th, 2008

3 Comments to 'Roasted Vegetable Lasagne'

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  1. Elle H. Car said,

    Oh my good heavens!!! There is just something about bubbly, browned, cheesy goodness that makes my mouth water at the very site of this!

  2. Q said,

    hello! I want to make this for little sis as she has totally gone off meat now 🙁 Where is the receipe please?

  3. Kerri said,

    Hello 🙂

    If you click on the highlighted “previous post” then it will link you through to the recipe.


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