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Lentil Ragu
Posted By Kerri
It’s been a busy few days with not a lot of cooking going on and not much time to post. We ate this on Thursday night from the freezer, based on this recipe. There were some changes but I can’t remember what they were now – that will teach me to leave so long between eating and posting.
This is a great dish to have in the freezer as it reheats well and is very versatile, we ate it with spaghetti this time but have had it on it’s own too. We still haven’t got round to making it into a lasagne though but there’s plenty left so perhaps we will do next time.
Dec 4th, 2008
This looks like the perfect meal waiting to happen.
[eatingclub] vancouver || js’s last blog post..Cantonese Braised Beef Brisket, Two Ways
It’s a great one to have in the freezer, I’m going to have to make it soon and remember to post the changes this time.