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As Stephen mentioned, my family came to visit today and requested chocolate mousse for dessert, they were particularly interested in the Baileys mousse we made recently so we made up two of those. We also made two with Cointreau which I preferred – the combination of chocolate and orange is one of my favourites.
We added some whipped cream to the top which helped to cut through the richness of the chocolate, the chocolate sprinkles on top added a great crunch.
I like that they look like little glasses of Guinness. Which, like Baileys, is of course also Irish. We weren’t skilled enough to make shamrocks in the top of them though.
Yum. With Baileys…will try that.
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The Cointreau was my favourite but if you’re a Baileys fan then I think you’d like it.
Wooooooo good stuff!
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