5 Comments to 'Chorizo and Squid Salad'

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1. Gourmet Chick said,
   May 5th, 2009 at 10:58 am

   Hard to go past Chorizo and Squid as a combination – this looks brilliant. The great thing about Chorizo is that it keeps in the fridge for ages so no need to use it up too quickly (although you may not be able to help yourselves!)

   Gourmet Chick’s last blog post..Au Bonheur Des Dames (Gourmet Chick in Morocco)

2. The Curious Cat said,
   May 6th, 2009 at 4:30 pm

   This looks delicious! Trying to find or come up with a recipe using chorizo and squid and I think I might take this and adapt it to some sort of pasta dish possibly… love the photo – really makes my mouth water!

3. Kerri said,
   May 6th, 2009 at 9:50 pm

   Thanks, GC. It is a great thing to have in the fridge but I do find myself nibbling away at it quite a lot!

   I love the pasta idea, CC. We were talking about something similar on Monday actually.

4. Mrs Ergül said,
   May 7th, 2009 at 5:23 am

   Interesting combination there!

   Mrs Ergül’s last blog post..Greek Salad

5. Jeanne said,
   May 10th, 2009 at 10:34 pm

   Such a classic combination of flavours – and your salad looks particularly delicious! Great photo too.

   Jeanne’s last blog post..Spring greens with Gorgonzola

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