Chorizo and Squid Salad

Posted By Kerri


The friends that came to visit yesterday kindly bought an enormous chorizo with them. We ate some yesterday but had plenty left over so decided to use it in this salad that we originally saw on Something For The Weekend. It was really good, the capers and sherry vinegar cut through the oiliness of the chorizo really well.

May 4th, 2009

5 Comments to 'Chorizo and Squid Salad'

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  1. Hard to go past Chorizo and Squid as a combination – this looks brilliant. The great thing about Chorizo is that it keeps in the fridge for ages so no need to use it up too quickly (although you may not be able to help yourselves!)

    Gourmet Chick’s last blog post..Au Bonheur Des Dames (Gourmet Chick in Morocco)

  2. This looks delicious! Trying to find or come up with a recipe using chorizo and squid and I think I might take this and adapt it to some sort of pasta dish possibly… love the photo – really makes my mouth water!

  3. Kerri said,

    Thanks, GC. It is a great thing to have in the fridge but I do find myself nibbling away at it quite a lot!

    I love the pasta idea, CC. We were talking about something similar on Monday actually.

  4. Mrs Ergül said,

    Interesting combination there!

    Mrs Ergül’s last blog post..Greek Salad

  5. Jeanne said,

    Such a classic combination of flavours – and your salad looks particularly delicious! Great photo too.

    Jeanne’s last blog post..Spring greens with Gorgonzola

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