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Crab and Asparagus Salad
Posted By Kerri
A quick and simple dinner this evening of crab and asparagus salad, planned earlier in the week when the sun was shining. We’re coming to the end of asparagus season now so we’re eating lots of it before it disappears again.
The crab was sent to us for review from Abel and Cole and was really tasty, light but full of flavour and perfect with the asparagus. The Jersey Royals were good but not as fully flavoured as they should have been. A simple ‘dressing’ of butter, lemon juice and salt and pepper brought the while thing together.
May 27th, 2009
Looking good. Healthy and fresh, perfect for this time of year.
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It is just too bad my husband doesn’t eat crab!
Looks like I am going to have to try the Abel and Cole crab now!
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Did the crab come as a whole crab or tinned or? Just wondering…?
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Curious Cat, it was refrigerated, in a plastic tub. So not whole, but still fresh 🙂
Mmmmm crab. This looks deliciously simple.
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