Crab and Asparagus Salad

Posted By Kerri


A quick and simple dinner this evening of crab and asparagus salad, planned earlier in the week when the sun was shining. We’re coming to the end of asparagus season now so we’re eating lots of it before it disappears again.

The crab was sent to us for review from Abel and Cole and was really tasty, light but full of flavour and perfect with the asparagus. The Jersey Royals were good but not as fully flavoured as they should have been. A simple ‘dressing’ of butter, lemon juice and salt and pepper brought the while thing together.

May 27th, 2009

6 Comments to 'Crab and Asparagus Salad'

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  1. Sylvie said,

    Looking good. Healthy and fresh, perfect for this time of year.

    Sylvie’s last blog post..There’s a first for everything

  2. Mrs Ergül said,

    It is just too bad my husband doesn’t eat crab!

  3. Looks like I am going to have to try the Abel and Cole crab now!

    Gourmet Chick’s last blog post..Sjavarkjallarin – Seafood Cellar (Gourmet Chick in Iceland)

  4. Did the crab come as a whole crab or tinned or? Just wondering…?

    The Curious Cat’s last blog post..Discover London’s Countryside…

  5. Stephen said,

    Curious Cat, it was refrigerated, in a plastic tub. So not whole, but still fresh 🙂

  6. Lizzie said,

    Mmmmm crab. This looks deliciously simple.

    Lizzie’s last blog post..Sushi Say

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