A quick dinner today to use up some leftover mackerel I found lurking at the back of the fridge. Simply mix with some mashed potato, a teaspoon of Dijon mustard, some parsley, lemon juice and a few capers and form into fishcakes. I think I had a little too much mashed potato as these didn’t crunch up that well but they were still tasty.
The brocolli was roasted in the oven with some oil, garlic and salt and pepper for about 2o minutes. A squeeze of lemon juice and a little extra oil when cooked to finish. Really tasty.
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Fishcakes are such a great way to use up extra fish and I love roasted broccoli.
.-= gourmet chick´s last blog ..Minted roast lamb cutlets =-.
oooooooo gimme!
.-= The Curious Cat´s last blog ..Sorry to see you go Frank… =-.
Oooh, I like the sound of these!
.-= Niamh´s last blog ..Dine with Dos Hermanos at Casa Brindisa =-.
I tried roasted broccoli (with plenty of oil, salt and chilli flakes) the other day and it was delicious. I can see an obsession coming on…
.-= Lizzie´s last blog ..Gravetye Manor, Surrey =-.
I’m not a huge broccoli fan generally but I really love it cooked this way, we’ve had it quite a few times since we first cooked it and it’s on the menu for tomorrow too. I’m with you on the obsession 🙂