Lamb Cutlets

Lamb chops, steamed broccoli and some roasted butternut squash. The lamb was good, crunchy on the outside and perfectly pink in the middle. The butternut was roasted for quite a while but stayed quite soft and the spices we roasted it in (left over from last week’s oxtail) didn’t work very well. The broccoli was steamed and past it’s best but needed using up. Not very interesting, not very cohesive and not enough of it. This is what happens when you’re hungry, tired and haven’t planned your dinner properly.