Lamb Cutlets

Posted By Kerri


Lamb chops, steamed broccoli and some roasted butternut squash. The lamb was good, crunchy on the outside and perfectly pink in the middle. The butternut was roasted for quite a while but stayed quite soft and the spices we roasted it in (left over from last week’s oxtail) didn’t work very well. The broccoli was steamed and past it’s best but needed using up. Not very interesting, not very cohesive and not enough of it. This is what happens when you’re hungry, tired and haven’t planned your dinner properly.

Oct 16th, 2009

One Comment to 'Lamb Cutlets'

Subscribe to comments with RSS or TrackBack to 'Lamb Cutlets'.

  1. Lizzie said,

    It looks a bit starter size… I hope you had a hefty dessert to make up for it 🙂
    .-= Lizzie´s last blog ..Le Cassoulet =-.

:: Trackbacks/Pingbacks ::

No Trackbacks/Pingbacks

Leave a Reply

You must be logged in to post a comment.