Thai Red Chicken Curry

Posted By Kerri

We’ve been without broadband for a few days, due to some unknown BT fault, hence the very late update – we actually ate this on Wednesday.

I feel I should try to say something interesting, given the gap in posting, but this was actually made with ready-made paste that has been in the freezer for a while. More than a while if I’m honest and while I’m generally an advocate of freezing Thai pastes, this one had definitely deteriorated over time. We thought that might be the case so added lots of it to increase the heat and fragrance which worked fairly well. Not a bad effort for a mid-week meal but nothing like as good as a homemade paste.

Jun 1st, 2010

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