Stephen and I both arrived home earlier than usual this evening which gave us more time to cook dinner. We’ve been eating a lot of things-on-toast lately so it was nice to spend some time in the kitchen and some more time eating in the garden.
We didn’t want to devote the whole evening to cooking though and we also needed something that would double up as lunch tomorrow and this worked well. While the lentils were cooking, we fried the chicken and then mixed the two together with some olive oil, lemon juice, red wine vinegar and some herbs. A little seasoning and then a handful of radishes and a chopped avocado and we were ready to eat. Not quite as quick as something-on-toast but a whole lot tastier.
What simplicity – I’m going to try this.
.-= Douglas´s last blog ..Stick and Tumblers =-.
It was. Even better the next day too. Hope you like it.
Looks like my kind of meal. I love the contrast of crispy radishes and lentils…
.-= Jeanne @ CookSister´s last blog ..Choc-kit cookies – a taste of home =-.