Steak with Asparagus and Cherry Tomatoes

Posted By Stephen


This evening, Kerri and I went to my sister’s to babysit for them while they went out for her birthday. As a thank you, they bought us some ingredients to make dinner with while we were babysitting: some rather nice steak from their local butcher, cherry tomatoes, asparagus and new potatoes.

We ended up cooking most things on the griddle pan – first the cherry tomatoes, then the steak and while the steak was resting, we finished off the previously blanched asparagus on the griddle too. The potatoes were of course just boiled rather then griddled.

It all turned out rather well except for the asparagus which we’d overcooked a bit.

May 1st, 2009

2 Comments to 'Steak with Asparagus and Cherry Tomatoes'

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  1. Katie said,

    Anything with cherry tomatoes is delicious in my eyes! I don’t know why, but I am going through a tomato phase – they are so delicious and I love the look of them still on the vine, so photogenic.

    Katie’s last blog post..WCB: Evidence My Cat is Crazy

  2. Lizzie said,

    Great thank you gift! We bbqed some asparagus yesterday, it was great – thick spears. We didn’t blanch it though, just oiled and on the bbq.

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