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Spaghetti with Salsa Romesco
Posted By Kerri
As Stephen mentioned yesterday, I made rather a lot of romesco sauce to go with our swordfish and thought it would make a good lunch with some spaghetti. The flavours worked very well but the actual ‘sauce’ was too dry really. It’s given me an idea for a fresh sauce made with similar flavours though so not all was lost.
May 1st, 2009
