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Smoked Salmon
Posted By Stephen
Yesterday we bought a really nice piece of salmon from our fishmonger and today we smoked it on the barbecue. Accompanied by smoked corn and crushed new potatoes. The salmon was really good, but not hugely smoky. Next time we’ll try a thinner piece and remove the skin from the bottom to get more smoke into the fish itself. A definite success nonetheless though!
Apr 22nd, 2007
What a great idea, smoking the salmon on a BBQ! It looks lovely, wonderfully moist and yummy!