Wedding Food

Stephen’s cousin got married on Saturday and at the reception we ate a goats cheese tart with caramelised onions and a red onion chutney followed by roast lamb with wild mushrooms and fondant potato. Dessert began with a creme brulee with strawberries and a sugary tuille and was followed by home-made tablet.

All of the food was very good but the tablet was particularly brilliant. Although we’ve made it before, we’ve never actually eaten it so neither of us were entirely sure what it was supposed to taste like. This one was much better than ours, creamy and crumbly and not at all dry, unlike ours.