Veal Lasagne
I planned this as a lighter, summery alternative to the rich, meaty lasagne I usually make. I love lasagne but it can be a bit heavy when it’s warm, standing in the kitchen for hours making a ragu and then turning the oven on to bake the lasagne is not something I really want to […]
Read More..>>Veal Estofado
Leafing through a back copy of the Jamie magazine at the weekend, I came across this dish which appealed to me instantly. During our World Cup series, we cooked Greek stifado which we both loved, not only for it’s flavour but also for the ease in which it was produced. The Greek version used pork […]
Read More..>>Breaded Veal with New Potatoes and Mushroom Sauce
As Kerri was working late today, I offered to organise dinner and have it ready for her when she arrived home. As it was, I ended up working a bit late too and then arrived in Waitrose on the way home without a clue as to what I would cook. I wandered around a bit […]
Read More..>>Breaded Veal with Asparagus and Sautéed Greens
Veal can be a contentious issue amongst food-lovers. And then there are the animal-lovers to consider too of course, but they tend to be a bit one-sided on this issue. However, for those of us who both love food and prefer to eat only ethically produced food, we are lucky that we can now buy […]
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