Mexican Prawns with Tomato Salsa and Avocado
This recipe comes from our new Mexican book, Rick Bayless’s Mexican Kitchen. We haven’t read through it in a lot of detail just yet but this recipe caught Stephen’s eye so we decided to cook it tonight. It’s straightforward but the beans we opted to serve with it require a little more attention which I […]
Read More..>>Lamb Shanks Adobo
Stephen had dinner at Green and Red last week. Even though he invited me to go along and I declined in favour of staying home to watch TV and eat cheese on toast, I was still envious when he told me he’d eaten a really good lamb shank. We found this recipe online which seemed […]
Read More..>>Mexican Bean Stew
We’ve been talking a lot about Mexican food lately and while we’re waiting for some new books on the subject to arrive, we’ve been searching online to find recipes that appeal. We’ve both struggled with authenticity though and given there is no information available on the origins of this dish, it’s probably safest to assume […]
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