Hot and Sticky Roast Quail with Thai Style Brussels Sprout Noodles
Stephen - Dec 14th, 2008
Paging through Nigel Slater’s “the kitchen diaries” book, Kerri found this quail recipe, which sounded rather appealing. It involved basting quails in mustard, soy sauce, lemon juice, cayenne pepper and rather a lot of garlic and then roasting them. The result was very tasty, with some heat from the mustard and the cayenne and well […]
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