Thai Muslim Oxtail Soup
Kerri was out having lunch with a friend today and I volunteered to find something for dinner. After all the soup that we have been eating lately, Kerri said that she wanted something quite hearty and not soup-related for dinner today. I set to work looking through the excellent Thai Food by David Thompson, which […]
Read More..>>Khmer Chicken Samla and Pomelo Salad
We had planned to cook rack of lamb tonight but we’re having lunch with Stephen’s sister tomorrow and she told us she’s planning to cook roast lamb. As much as we both love lamb, we didn’t want to eat it twice in a row so found ourselves in a bit of a quandary this morning […]
Read More..>>Beef Rendang
This dish has been following us around lately, we saw Rick Stein cook it last week and then Dan from Food Urchin also posted his version. We saw it as a sign and resolved to make it as soon as we could. As with most South East Asian dishes, there are various different recipes available, […]
Read More..>>Red Thai Chicken Curry
We have been on a draconian clear-the-freezer mission lately, and as it turned out we had both chicken legs and red curry paste in there. Which meant that we needed to make red curry with chicken of course. It was shop paste rather than home made, we must admit; hence we had loads of it […]
Read More..>>Thai Green Curry With Chicken
This is an old favourite and one that we eat often, or so I thought. It turns out we last ate it in September which is really quite a while ago. Like last time, we speeded things up again (by adding the vegetables earlier and cooking the curry for a shorter time) and it seemed […]
Read More..>>Chicken Stir-Fry
As happens pretty often on a Monday, we planned to eat leftovers from yesterday’s roast only to find that there wassn’t actually anything left over. A quick scramble through the freezer revealed very little in the way of inspiration, other than one, small, sad looking chicken breast. I braved the rain this afternoon to buy […]
Read More..>>Chinese New Year
Last night, we celebrated a belated Chinese New Year with some friends. We knew the food was going to be good but we didn’t realise just how good. We started with gyoza which were cooked in the Japanese style: browned in a frying pan before being transferred to the oven. These were outstanding, crispy skins […]
Read More..>>The Thai
As I mentioned at the start of the year, Stephen and I have resolved to post more about restaurants as well as food we’ve cooked ourselves. Last night, we went for a quick dinner at The Thai which has been open for a couple of months near where we live (I can’t find a homepage […]
Read More..>>Thai Red Curry with Chicken and Vegetables
The peanut sauce we made on Wednesday required one teaspoon or red curry paste which seemed like a lot of mortaring and pestling for such a small amount. Luckily Stephen remembered that we’d bought some paste at Oriental City before it closed down so we used that instead. There was obviously lots leftover so we […]
Read More..>>New Year’s Eve 2008
We decided to spend the evening at home with some friends last night and agreed in advance on some quick and easy food that we could all contribute to. By the time they had arrived, our best laid plans had gone completely awry and we ended up with a banquet rather than a buffet. Not […]
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