4 Comments to 'Chilli'
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Stephen and I cooked this on Sunday and then froze it in portions for eating later on. We followed our usual recipe but the end result was almost completely devoid of heat and flavour. We rectified this by adding lots more spices and some extra tomatoes.
I’d been looking forward to it all day, it was yet another wet and cold summer’s day in London and it was lovely to come home to something warming that required very little effort.