4 Comments to 'Barbecued Lamb with Tzatziki, Salad and Pita Bread'
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After yesterday’s barbecue, we still had most of a barbecued leg of lamb left over. It was Kerri’s suggestion to slice it up and put it into pita bread with some tzatziki and salad, and a very good suggestion it was.
The lamb had retained its barbecued smokiness, and went very well with the garlicky (a little more garlicky than intended) tzatziki. Salad added healthy freshness and crunch. Being such a lovely evening, this seemed just the right sort of food to be eating and I commented that it made me feel like being on holiday.
We do still have quite a lot of the barbecued leg of lamb left over, so might just try the same thing again tomorrow evening unless we come up with a brilliant alternative way of using it up between now and then (it will need to be brilliant to beat this one).