Peri Peri Chicken

Posted By Kerri

I’ve been working on this recipe for ages, months in fact and finally got round to making it a couple of weeks ago and it didn’t turn out well. I wonder if it’s because I spent so much time on it or if the combination of ingredients we just ill-conceived in the first place. I’m determined to get this right though so I’m posting this a reminder of what not to do next time. Except I can’t remember the quantities so I’ll probably have to start from scratch. If anyone has a tried-and-tested recipe then please do let me know!

Peri-Peri Chicken

Garlic
Coriander leaf
Coriander seed
Lime juice
Red chilli
Paprika

Slash chicken all over, rub with marinade and refrigerate overnight. Grill or barbecue until cooked through.

Nov 19th, 2010

2 Comments to 'Peri Peri Chicken'

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  1. Lizzie said,

    Odd that it didn’t work – what was it about it? Perhaps adding sugar and salt would help?
    Lizzie´s last blog post ..Bincho- Soho

  2. Kerri said,

    I can’t remember now, Lizzie. There were too many flavours though and they weren’t cohesive, I do remember that much. Sugar is a good idea, thanks. Salt I imagine I probably added just before cooking rather in the marinade (although I haven’t mentioned that above so thanks for pointing it out!)

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