Peri Peri Chicken

Posted By Kerri

I’ve been working on this recipe for ages, months in fact and finally got round to making it a couple of weeks ago and it didn’t turn out well. I wonder if it’s because I spent so much time on it or if the combination of ingredients we just ill-conceived in the first place. I’m determined to get this right though so I’m posting this a reminder of what not to do next time. Except I can’t remember the quantities so I’ll probably have to start from scratch. If anyone has a tried-and-tested recipe then please do let me know!

Peri-Peri Chicken

Coriander leaf
Coriander seed
Lime juice
Red chilli

Slash chicken all over, rub with marinade and refrigerate overnight. Grill or barbecue until cooked through.

Nov 19th, 2010

2 Comments to 'Peri Peri Chicken'

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  1. Lizzie said,

    Odd that it didn’t work – what was it about it? Perhaps adding sugar and salt would help?

  2. Kerri said,

    I can’t remember now, Lizzie. There were too many flavours though and they weren’t cohesive, I do remember that much. Sugar is a good idea, thanks. Salt I imagine I probably added just before cooking rather in the marinade (although I haven’t mentioned that above so thanks for pointing it out!)

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