Guinea Fowl, Duck and Wood Pigeon Casserole…

Posted By Stephen

…served with crème frâiche cabbage and crushed new potatoes.

The casserole also contained shallots, celery, thyme, cider and crème frâiche. It was good, but the wood pigeon was a little dry. Perhaps we should cut the poor little thing into larger pieces next time.


Oct 1st, 2006

One Comment to 'Guinea Fowl, Duck and Wood Pigeon Casserole…'

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  1. Kerri said,

    Next time I think we should also thicken the sauce 🙂

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