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Sausages and Mashed Potatoes… and Lentils and Cabbage
Posted By Stephen
Lincolnshire sausages with lots of sage. Mashed potatoes that turned out pleasingly well as it was made from emergency-bought potatoes. Onion gravy made with onions that caught ever so slightly and went just the right colour of brown to match their rich flavour. And the pièce de résistance: Puy lentils cooked with onions, lardons, garlic and loads of red wine which tasted brilliant despite their greyish-purple tinge.
Oct 8th, 2006
