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Roast Chicken
Posted By Kerri
Legend has it that Stephen’s roast chicken is responsible for turning vegetarians into meat-eaters. I can well believe it.
I travelled two and a half hours across London this evening, when I arrived home I was greeted by the inviting smell of a roasting chicken. It was a Waitrose organic, lovingly salted 24 hours in advance by Stephen, and stuffed with lemon, garlic and thyme. He served it with roast potatoes, parsnips, sweet potato, Jerusalem artichokes and broad beans. There was, of course, gravy too.
It was a taste sensation, and I’m really glad I didn’t have any lunch today because it meant that I could eat loads 🙂
Nov 12th, 2006
Hmm in retrospect it would have been good to take a picture with the whole chicken itself on the table rather than just slices on plates, but we were in a bit of a hurry at the time so that’s all we have 🙂