Sausage Casserole

Posted By Kerri


One of my food-related new year’s resolutions was to perfect the sausage casserole. This was my first attempt and is a long way off what I was hoping for.

This method requires you to fry the sausages and shallots, then add garlic and bacon and fry a little more, then add stock, wine, mustard and cornflour and cook for a further half an hour. It was ok, but the flavours weren’t properly amalgamated in my opinion.

So, the search continues.


Jan 22nd, 2007

One Comment to 'Sausage Casserole'

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  1. Gareth said,

    Looks nice tho – can’t beat sausages!!

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