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Homemade muffins served with butter and cheese (for Stephen).
2 eggs
1/3 cup oil
1 1/2 cups brown sugar
2 cups bran
2 cups milk
2 1/2 cups flour
Pinch salt
2 teaspoons vanilla
2 1/2 teaspoons bos
1 cup fruit
Beat eggs, oil and sugar together.
Add dry ingredients alternately with milk.
Bake in greased tins at 200c for 15 minutes.
Mixture can be stored in fridge for up to 30 days.
G
Lopsided muffins again… we must figure out why that happens 🙂
Cheese for breakfast? I’m not sure why but that just seems odd.
It’s all the rage on the continent, Gareth 🙂
They do funny things in them there parts!!
That said, cheese is the food of gods so all power to you.