Archive for January, 2007
Lemon Sole with Roasted Vegetables
Today was our first day back at work, and, like thousands of others, our first day of healthy eating. We decided on fish and vegetables; no potatoes and no wine (ahem, Stephen). The lemon sole was marinated in oil, rosemary, parsley, salt and pepper and garlic. The vegetables: butternut, carrot, red and yellow pepper, courgette, […]
Read More..>>Muffins
I made bran and raisin muffins for breakfast on new year’s day. The recipe, given to me by Stephen’s mum, said two and a half cups of sugar which sounded a lot so I left some out. The result? Needed more sugar. And maybe some cinnamon. I think I also need one of those (red) […]
Read More..>>Happy New Year!
Have a sparkly new year! 🙂
Read More..>>Yorkshire Pudding
On new year’s eve we decided to have roast beef and yorkshire pudding for dinner. The yorkshire pudding came out really well. The roast beef wasn’t too bad either really. The vegetables were good but were largely neglected when we were faced with the rest of it.
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