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Lemon Sole with Roasted Vegetables
Posted By Kerri
Today was our first day back at work, and, like thousands of others, our first day of healthy eating. We decided on fish and vegetables; no potatoes and no wine (ahem, Stephen).
The lemon sole was marinated in oil, rosemary, parsley, salt and pepper and garlic.
The vegetables: butternut, carrot, red and yellow pepper, courgette, mushroom and celery, were marinated in the same oil.
It was all good, and the vegetables were pretty too.
Jan 2nd, 2007
