Camargue Red Rice Salad with Feta Cheese

Posted By Kerri


We’ve had this rice in the cupboard for a while but haven’t really known what to do with it so tonight we tried this Delia Smith recipe.

It was tasty but not brilliant; there was a lot of raw onion, shallot and garlic in it which made it quite sharp. The rice itself was highly flavoured, it had an earthy, nutty taste.

I think it would be good as a side dish but on it’s own it didn’t quite hold up.


Apr 11th, 2007

2 Comments to 'Camargue Red Rice Salad with Feta Cheese'

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  1. Freya said,

    It looks delicious even though you weren’t too impressed with it. I imagine it would be great with some grilled chicken or pork, maybe an oily fish?

  2. Stephen said,

    It does look really good; I like the red / green / white combination of it. I would like to try it again, with frying the garlic and caramelising the shallots a bit. With a sharpish dressing, I think that would go well with some grilled meat or oily fish as you suggested.

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