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Thai Style Trout, Greens and Mushrooms
Posted By Stephen
I’m calling the trout “Thai Style” because it contains typical Thai ingredients (it was marinated in chilli, garlic, lemongrass, lime and coriander), but it doesn’t come from a recipe so probably isn’t authentic in any way. The greens were steamed and the mushrooms were fried (with a sprinkling of chilli and a dash of fish sauce) and then tossed together with some oyster sauce and sprinkled with toasted sesame seeds. Served with jasmine rice. All very tasty – quite a success – we’ll definitely be doing more of this sort of thing in the near future.
May 29th, 2007
wow – that looks terrific… I love these sorts of flavours with oily fish like trout or salmon. I’ve got some salmon in the freezer, so might give something like this a bash tomorrow. How long did you marinate the fish for?
Good idea… we almost used salmon but went for trout as we hadn’t had it for ages. We marinated it for about 20 minutes or so while the rice was cooking, but it could have benefitted from a bit more. Enjoy it if you do it! 🙂