Stir Fried Fish

Continuing our quest to ear healthily, we chose stir fry for dinner this evening.  Stephen took control of the wok, while I chopped and made marinades.  We used a random recipe we found online which involved the usual soy and oyster sauces, ginger, garlic, onion etc. The haddock marinated for a short while, then was quickly woked and removed while the vegetables (mushrooms, baby corn and some past-their-best spring greens) cooked and the second marinade was added.

We served it with jasmine rice.  It was good but lacked something; salt maybe, possibly chilli.