Friends for Dinner

Posted By Kerri

Last night, we had some friends over for dinner. We started with asparagus and the same dressing we made last week:


Next, we had rosemary and garlic lamb, crushed new potatoes, fresh peas, runner beans and winter greens:



And finally, elderflower jelly with summer fruits and vanilla ice-cream:

The jellies, based on a Mark Hix recipe, turned out very well. Elderflower is very sweet but this was nicely balanced by the sharpness of the fruits. Th fruit is cleverly suspended due to a two-stage setting process.


Jun 24th, 2007

2 Comments to 'Friends for Dinner'

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  1. Darren said,

    I should be a hand model or something. 🙂

  2. Stephen said,

    There were many well posed variations on that picture, but we chose that one because of the “action” element of the cutlet being a bit blurred 🙂

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