Spaghetti with Roasted Peppers and Chorizo

I think this has the potential to be quite good, but it needs some refinement.  I oven roasted the peppers and then added them to some softened onions, garlic and chorizo.  Next I added some basil, s&p and passata and reduced the sauce before adding a dash of worcester sauce and mixing it through some spaghetti.

It was quite sweet, partly from the roasted peppers but partly because my tomato sauce is always quite sweet.  I think maybe next time I could add some chilli in the beginning or some vegetable stock with the tomatoes.  Creme fraiche at the end may work to lighten it slightly too.