2 Comments to 'Tart’s Tagliatelle'
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Tart’s Tagliatelle
Posted By Stephen
We had various ideas about what to make tonight but ended up deciding that something relatively simple would be good. So we decided on pasta puttanesca. We’ve made this before with spaghetti, but we had somehow run out of spaghetti so had it with tagliatelle instead, which went really well. The sauce was just the right strength for the amount of pasta we had. What little sauce was left in the saucepan, we ended up eating on breadsticks because we enjoyed it so much.
Aug 17th, 2007
Breadsticks? You’re obviously way more sophisticated than me. I’ve been known to just use my finger! 😉
I did actually use my finger too, just when Stephen wasn’t looking!